Title: Frittata for 8
Categories: Egg Italian Vegetable Entree Cheese
Yield: 8 Servings

1	tb	Olive oil extra virgin
10		Eggs medium
1	tb	Chives
1/4	c	Mozzarella (
		Shredded)

: 2 c Vegetable strips 1/4 c Parmesan *** use same method to oven roast the vegetables as discribed in Roasted Vegetable Lasagna Heat oil in non stick pan. beat eggs and pour into pan, stirring constantly for about 15 seconds. top with vegetable strips and chives. cook 5 minutes, medium heat. top wwith cheese, broil until eggs are completely set, and cheese is bubbly McCall's October 1995 typos Katherine Walden

From: Jim Bodle

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